Garlic Butter Broccoli

A simple yet flavorful side dish featuring fresh broccoli sautéed in garlic butter, perfect for any meal.

Ingredients:

• 300 grams broccoli
• 30 grams butter
• 3 cloves garlic
• salt to taste
• pepper to taste

Instructions:

1. Start by washing the broccoli and cutting it into florets.
2. In a large skillet, melt the butter over medium heat.
3. Add the minced garlic to the skillet and sauté for about 1 minute until fragrant.
4. Add the broccoli florets to the skillet and toss them in the garlic butter.
5. Sauté the broccoli for about 5-7 minutes until it is tender but still bright green.
6. Season with salt and pepper to taste, and serve immediately.

Summary:

• Calories: 150
• Fat: 12
• Protein: 4
• Carbs: 9
• Potassium: 450 mg
• Magnesium: 40 mg