Garlic Butter Broccoli

A simple and flavorful garlic butter broccoli dish that makes a perfect side for any main course.

Ingredients:

• 250 grams broccoli
• 2 cloves garlic
• 30 grams butter
• Salt to taste
• Pepper to taste

Instructions:

1. Wash the broccoli and cut it into florets.
2. In a pot of boiling salted water, blanch the broccoli for about 2-3 minutes until bright green and tender-crisp.
3. In a skillet, melt the butter over medium heat and add minced garlic, sauté for about 1 minute until fragrant.
4. Add the blanched broccoli to the skillet, season with salt and pepper, and toss well to combine.
5. Cook for an additional 2-3 minutes until the broccoli is heated through and coated in the garlic butter.
6. Serve warm as a tasty side dish.

Summary:

• Calories: 120 kcal
• Fat: 10 g
• Protein: 4 g
• Carbs: 6 g
• Potassium: 400 mg
• Magnesium: 25 mg