Garlic Butter Asparagus

A simple and delicious side dish featuring asparagus tossed in garlic butter, perfect for complementing any main course.

Ingredients:

• 500g asparagus
• 3 cloves garlic
• 50g butter
• salt
• pepper
• lemon juice

Instructions:

1. Trim the asparagus by removing the tough ends.
2. In a large skillet, melt the butter over medium heat.
3. Add the minced garlic and sauté for about 1 minute until fragrant.
4. Add the asparagus to the skillet and toss to coat in the garlic butter.
5. Season with salt and pepper, to taste.
6. Cook the asparagus for about 5-7 minutes, stirring occasionally, until tender but still crisp.
7. Finish with a squeeze of fresh lemon juice before serving.

Summary:

• Calories: 120 kcal
• Fat: 10 g
• Protein: 3 g
• Carbs: 5 g
• Potassium: 270 mg
• Magnesium: 20 mg