Garlic Broccoli with Lemon

A delicious and healthy side dish that's easy to prepare, featuring fresh broccoli sautéed with garlic and complemented with a splash of lemon for added flavor.

Ingredients:

• 300g broccoli
• 3 cloves garlic
• 30ml olive oil
• 1 lemon zest
• salt and pepper to taste

Instructions:

1. Wash the broccoli and cut it into florets.
2. Heat the olive oil in a pan over medium heat.
3. Add minced garlic and sauté until fragrant, about 1 minute.
4. Add the broccoli florets to the pan and stir fry for 5-7 minutes until tender but still crisp.
5. Add lemon zest, salt, and pepper, and toss to coat before serving.

Summary:

• Calories: 120 kcal
• Fat: 8 g
• Protein: 3 g
• Carbs: 10 g
• Potassium: 450 mg
• Magnesium: 50 mg