Feta and Prosciutto Salad

A refreshing salad combining the salty flavors of feta cheese and prosciutto, with a crunchy twist from potato chips and the sweetness of bell peppers.

Ingredients:

• 150g feta cheese, crumbled
• 1 bell pepper, chopped
• 50g potato chips
• 100g prosciutto, thinly sliced
• 2 tablespoons olive oil
• 1 tablespoon balsamic vinegar
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. In a large bowl, combine the chopped bell pepper and crumbled feta cheese.
2. Add the thinly sliced prosciutto and gently toss to mix the ingredients.
3. Drizzle with olive oil and balsamic vinegar, then season with salt and pepper to taste.
4. Just before serving, sprinkle the potato chips on top for added crunch.
5. Garnish with fresh parsley and serve immediately.

Summary:

• Calories: 350 kcal
• Fat: 24 g
• Protein: 14 g
• Carbs: 22 g
• Potassium: 560 mg
• Magnesium: 30 mg