Exotic Lychee and Pear Delight

This refreshing lychee and pear parfait is layered with creamy coconut milk, a touch of honey or maple syrup, and brightened with fresh lime juice and mint. Topped with crunchy granola, it serves as a delightful dessert or a wholesome breakfast.

Ingredients:

• 1 cup fresh lychee, peeled and pitted
• 2 ripe pears, peeled and diced
• 1 cup coconut milk
• 1/4 cup honey or maple syrup
• 1 teaspoon vanilla extract
• 1 tablespoon fresh lime juice
• 1/4 cup chopped mint leaves
• 1/2 cup granola (for topping)

Instructions:

1. In a blender, combine the fresh lychee, diced pears, coconut milk, honey (or maple syrup), vanilla extract, and lime juice. Blend until the mixture is smooth and creamy.
2. Taste the mixture and adjust the sweetness if necessary by adding more honey or maple syrup.
3. Transfer the blended mixture into serving bowls or cups. Refrigerate for about 30 minutes to 1 hour to chill and allow the flavors to meld together.
4. Before serving, gently stir in the chopped mint leaves for an aromatic touch.
5. Top each serving with a sprinkle of granola for added texture and crunch.
6. Serve chilled and enjoy your refreshing Exotic Lychee and Pear Delight!

Summary:

• Calories: 1050kcal
• Fat: 39g
• Protein: 8g
• Carbs: 175g
• Potassium: 1300mg
• Magnesium: 130mg