Crispy Veggie Chips

Enjoy these delicious and healthy crispy veggie chips made from fresh vegetables. A perfect snack for any time of the day!

Ingredients:

• 2 medium potatoes
• 1 medium carrot
• 1 medium zucchini
• 2 tablespoons olive oil
• Salt to taste

Instructions:

1. Preheat the oven to 200°C (400°F).
2. Wash and peel the potatoes and carrot. Slice them thinly using a sharp knife or a mandoline slicer.
3. Wash the zucchini and slice it thinly as well.
4. In a large bowl, toss the sliced vegetables with olive oil and salt until well coated.
5. Spread the vegetable slices in a single layer on a baking sheet lined with parchment paper.
6. Bake in the preheated oven for about 15-20 minutes or until the chips are golden and crispy, flipping halfway through the baking time.
7. Remove from the oven and let cool for a few minutes.
8. Serve as a delightful snack!

Summary:

• Calories: 150
• Fat: 5
• Protein: 2
• Carbs: 30
• Potassium: 550
• Magnesium: 30