Crispy Vegetable Fritters

Delicious, crispy vegetable fritters made with a blend of fresh vegetables, perfect as an appetizer.

Ingredients:

• 2 medium carrots, grated
• 1 medium zucchini, grated
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 100g all-purpose flour
• 2 eggs
• Salt and pepper to taste
• Oil for frying

Instructions:

1. Grate the carrots and zucchini, and finely chop the onion.
2. In a bowl, mix the grated carrots, zucchini, chopped onion, and minced garlic.
3. Add the flour, eggs, salt, and pepper, and mix well until combined.
4. Heat oil in a frying pan over medium heat.
5. Scoop tablespoons of the mixture and fry them until golden brown on both sides.
6. Remove and drain on paper towels before serving.

Summary:

• Calories: 180
• Fat: 7
• Protein: 4
• Carbs: 25
• Potassium: 300
• Magnesium: 20