Crispy Vegetable Fritters

Delightful and crispy vegetable fritters made with fresh veggies, perfect for a wholesome snack!

Ingredients:

• 200g carrot
• 100g zucchini
• 100g onion
• 2 eggs
• 50g flour
• salt to taste
• pepper to taste
• sunflower oil for frying

Instructions:

1. Grate the carrot and zucchini using a box grater.
2. Finely chop the onion.
3. In a bowl, combine the grated carrot, zucchini, chopped onion, beaten eggs, flour, salt, and pepper. Mix well until the mixture holds together.
4. Heat sunflower oil in a frying pan over medium heat.
5. Scoop small portions of the mixture into the hot oil, flattening them slightly with the back of a spatula.
6. Fry for about 3-4 minutes on each side or until golden brown and crispy.
7. Remove the fritters from the pan and drain on paper towels to remove excess oil.
8. Serve warm with a dipping sauce of your choice.

Summary:

• Calories: 250
• Fat: 10
• Protein: 8
• Carbs: 30
• Potassium: 300mg
• Magnesium: 50mg