Crispy Vegetable Fritters

Delicious and crispy vegetable fritters made with fresh vegetables, perfect for a snack or appetizer.

Ingredients:

• 2 carrots (grated)
• 1 zucchini (grated)
• 100g flour
• 1 egg

Instructions:

1. In a bowl, combine grated carrots and zucchini.
2. Add flour and the beaten egg to the bowl and mix well until everything is combined.
3. Heat oil in a frying pan over medium heat.
4. Scoop spoonfuls of the mixture into the hot pan, flatten them slightly to form fritters.
5. Fry until golden brown on both sides, about 3-4 minutes per side.
6. Remove from the pan and drain on paper towels. Serve warm.

Summary:

• Calories: 220
• Fat: 10
• Protein: 6
• Carbs: 30
• Potassium: 500
• Magnesium: 30