Crispy Chicken and Bacon Egg Salad

This delicious Chicken Bacon Salad combines freshly chopped iceberg lettuce, croutons, and crispy bacon with tender slices of chicken breast. Tossed with a simple dressing of olive oil and apple cider vinegar, this salad is both satisfying and nutritious.

Ingredients:

• 2 large eggs
• 2 cups iceberg lettuce, chopped
• 1 cup croutons
• 1 chicken breast (6 oz), cooked and sliced
• 4 slices of bacon, cooked and crumbled
• 2 tablespoons olive oil
• 1 tablespoon apple cider vinegar
• Salt and pepper to taste

Instructions:

1. Hard boil the eggs: Place the eggs in a pot, cover with water, and bring to a boil. Once boiling, cover, remove from heat and let sit for 12 minutes. Drain, cool, peel, and chop the eggs.
2. In a large bowl, combine the chopped iceberg lettuce, sliced chicken breast, crumbled bacon, and chopped hard-boiled eggs.
3. In a small bowl, whisk together the olive oil, apple cider vinegar, salt, and pepper to create a dressing.
4. Pour the dressing over the salad mixture and toss gently to combine.
5. Finally, sprinkle the croutons on top for added crunch before serving.

Summary:

• Calories: 920kcal
• Fat: 58g
• Protein: 56g
• Carbs: 34g
• Potassium: 1500mg
• Magnesium: 90mg