Crispy Cabbage and Crunchy Nut Snack Bites

This vibrant and flavorful cabbage salad is packed with crunch from roasted peanuts and sesame seeds, complemented by a sweet and savory dressing of soy sauce, honey, and rice vinegar. Garlic and ginger add a zesty touch, while fresh cilantro gives it a refreshing finish. Perfect as a side dish or a light main!

Ingredients:

• 2 cups finely shredded cabbage
• 1/2 cup roasted peanuts, chopped
• 1/4 cup sesame seeds
• 1/4 cup soy sauce
• 2 tablespoons honey
• 1 tablespoon rice vinegar
• 1 teaspoon garlic powder
• 1 teaspoon ginger powder
• 1 tablespoon vegetable oil
• 1/2 teaspoon red pepper flakes (optional)
• Fresh cilantro for garnish

Instructions:

1. In a large mixing bowl, combine the finely shredded cabbage with the chopped roasted peanuts and sesame seeds.
2. In a separate small bowl, whisk together the soy sauce, honey, rice vinegar, garlic powder, ginger powder, and vegetable oil until well combined.
3. Pour the dressing over the cabbage mixture and toss well to coat all the ingredients evenly.
4. If you like a bit of heat, sprinkle in the red pepper flakes and mix again.
5. Let the mixture sit for about 10 minutes to allow the flavors to meld together.
6. Before serving, garnish with fresh cilantro and serve immediately for a crispy snack experience.

Summary:

• Calories: 1048kcal
• Fat: 65g
• Protein: 33g
• Carbs: 98g
• Potassium: 1210mg
• Magnesium: 284mg