Crispy Baked Salmon Bites

These crispy baked salmon bites are a delicious and healthy appetizer, perfect for any gathering!

Ingredients:

• 300 grams fresh salmon fillet
• 100 grams breadcrumbs
• 50 grams grated Parmesan cheese
• 1 large egg
• 2 tablespoons fresh parsley, chopped
• 1 teaspoon garlic powder
• 1 teaspoon lemon zest
• Salt to taste
• Black pepper to taste
• Olive oil spray

Instructions:

1. Preheat your oven to 200°C (400°F).
2. Line a baking sheet with parchment paper.
3. Cut the salmon fillet into bite-sized cubes and place them in a bowl.
4. In another bowl, combine the breadcrumbs, grated Parmesan cheese, garlic powder, lemon zest, parsley, salt, and pepper.
5. In a separate bowl, beat the egg.
6. Dip each salmon cube into the beaten egg and then into the breadcrumb mixture, ensuring they are well coated.
7. Place the coated salmon bites on the prepared baking sheet.
8. Spray the bites lightly with olive oil
9. Bake in the preheated oven for 12-15 minutes, or until golden brown and cooked through.
10. Serve warm with a lemon wedge and your favorite dipping sauce.

Summary:

• Calories: 350 kcal
• Fat: 15 g
• Protein: 30 g
• Carbs: 20 g
• Potassium: 500 mg
• Magnesium: 30 mg