Crisp Cucumber & Scallion Salad with Soft-Boiled Eggs

This refreshing dish features thinly sliced cucumbers and scallions tossed with scrambled eggs, creating a light and nutritious meal. It's perfect for breakfast or as a side dish, rich in vitamins and minerals.

Ingredients:

• 2 cucumbers, thinly sliced
• 1 bunch scallions, sliced
• 4 eggs

Instructions:

1. Bring a pot of water to a boil, gently add eggs and cook for 6-7 minutes for a soft-boiled egg.
2. Meanwhile, slice cucumbers thinly and place them in a bowl.
3. Chop the scallions and add them to the cucumbers.
4. Once the eggs are done, transfer them to cold water to stop the cooking process. Peel and halve them.
5. Arrange the salad on a serving plate, top with the soft-boiled eggs, season with salt and pepper to taste, and serve immediately.

Summary:

• Calories: 300kcal
• Fat: 18g
• Protein: 24g
• Carbs: 16g
• Potassium: 800mg
• Magnesium: 50mg