Creamy Vegetable Soup

A comforting and delicious creamy vegetable soup packed with nutrients from fresh vegetables. Perfect for a chilly day or as a wholesome meal any time of the year, this soup combines the goodness of carrots, potatoes, and broccoli for a delightful dish.

Ingredients:

• 1 tablespoon butter
• 1 onion, chopped
• 2 carrots, diced
• 2 potatoes, diced
• 200 grams broccoli florets
• 4 cups vegetable broth
• Salt and pepper to taste
• 100 ml cream

Instructions:

1. In a large pot, melt the butter over medium heat. Add the chopped onion and sauté until translucent.
2. Stir in the diced carrots and potatoes, cooking for about 5 minutes.
3. Add the broccoli florets and vegetable broth. Bring the mixture to a boil and then reduce the heat to a simmer. Cook until the vegetables are tender, about 15-20 minutes.
4. Blend the soup with an immersion blender or in batches using a standard blender until smooth.
5. Return the blended soup to the pot, stir in the cream, and season with salt and pepper. Heat gently until warmed through.

Summary:

• Calories: 250 kcal
• Fat: 12 g
• Protein: 6 g
• Carbs: 30 g
• Potassium: 700 mg
• Magnesium: 35 mg