Creamy Vegetable Soup

A hearty creamy vegetable soup that combines the richness of various vegetables and lends warmth and comfort to your meal.

Ingredients:

• 200g carrot
• 150g potato
• 100g onion
• 100g broccoli
• 200ml cream
• 1 liter vegetable broth
• 3 cloves garlic
• salt to taste
• pepper to taste

Instructions:

1. Chop the carrot, potato, onion, and broccoli into small pieces.
2. In a large pot, heat some oil over medium heat and sauté the onion and garlic until translucent.
3. Add the chopped carrot and potato, and stir for a few minutes.
4. Pour in the vegetable broth and bring to a boil. Reduce the heat and let it simmer for about 20 minutes or until the vegetables are tender.
5. Add the chopped broccoli and continue cooking for an additional 5 minutes.
6. Blend the soup until smooth using an immersion blender or a regular blender.
7. Stir in the cream and season with salt and pepper to taste.
8. Heat through and serve hot.

Summary:

• Calories: 250 kcal
• Fat: 12 g
• Protein: 5 g
• Carbs:
• Potassium: 600 mg
• Magnesium: 50 mg