Creamy Tomato Spinach Pasta

A delightful and creamy pasta dish infused with fresh tomatoes and nutritious spinach, perfect for a quick weeknight dinner.

Ingredients:

• 250g pasta
• 200g spinach
• 300g tomatoes
• 2 cloves garlic
• 50g cream
• 30g cheese
• 1 onion
• 2 tbsp olive oil

Instructions:

1. Cook the pasta according to package instructions until al dente.
2. In a pan, heat olive oil over medium heat and add chopped onion and minced garlic, sauté until softened.
3. Add diced tomatoes and cook until they break down and become saucy.
4. Stir in the cream and let it simmer for a few minutes, then add the spinach and cook until wilted.
5. Combine the cooked pasta with the sauce and toss well to combine.
6. Serve with grated cheese on top.

Summary:

• Calories: 520 kcal
• Fat: 20 g
• Protein: 15 g
• Carbs: 75 g
• Potassium: 620 mg
• Magnesium: 70 mg