Creamy Spinach Pasta

A delightful creamy spinach pasta dish that combines fresh spinach with pasta for a wholesome meal.

Ingredients:

• 250g pasta
• 150g spinach
• 2 cloves garlic
• 200ml cream
• 50g cheese

Instructions:

1. Cook the pasta according to the package instructions until al dente. Drain and set aside.
2. In a pan, heat some butter over medium heat and sauté minced garlic until fragrant.
3. Add the fresh spinach to the pan and cook until wilted.
4. Pour in the cream and bring to a simmer, then add the cooked pasta.
5. Mix in grated cheese until melted and evenly combined. Season with salt and pepper to taste.

Summary:

• Calories: 620 kcal
• Fat: 30 g
• Protein: 20 g
• Carbs: 70 g
• Potassium: 800 mg
• Magnesium: 90 mg