Creamy Spinach Pasta

A delicious and creamy spinach pasta dish that's easy to prepare and perfect for a weeknight meal.

Ingredients:

• pasta
• spinach
• garlic
• cream
• cheese

Instructions:

1. Cook the pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat a bit of oil over medium heat and add minced garlic, sautéing until fragrant.
3. Add the fresh spinach to the skillet and cook until wilted, about 2-3 minutes.
4. Pour in the cream and bring to a gentle simmer. Stir in the cheese until melted and fully combined.
5. Add the cooked pasta to the skillet, tossing well to coat the pasta in the creamy spinach sauce.
6. Season with salt and pepper to taste. Serve hot.

Summary:

• Calories: 550 kcal
• Fat: 24 g
• Protein: 18 g
• Carbs: 70 g
• Potassium: 450 mg
• Magnesium: 70 mg