Creamy Spinach Pasta

A deliciously creamy spinach pasta dish, perfect for a comforting meal. Full of flavor and easy to make!

Ingredients:

• 200g pasta
• 150g spinach
• 1 onion
• 2 cloves garlic
• 200ml cream
• 50g cheese
• 2 tablespoons butter

Instructions:

1. Cook the pasta according to package instructions until al dente. Drain and set aside.
2. In a large pan, melt butter over medium heat. Add chopped onion and minced garlic, sauté until translucent.
3. Add the fresh spinach and cook until wilted.
4. Pour in the cream and bring to a gentle simmer. Stir in the cheese until melted and combined.
5. Add the cooked pasta to the sauce, tossing to coat. Let it simmer for a couple of minutes before serving.

Summary:

• Calories: 560 kcal
• Fat: 25 g
• Protein: 18 g
• Carbs: 65 g
• Potassium: 450 mg
• Magnesium: 50 mg