Creamy Spinach Pasta

A delicious and creamy pasta dish made with fresh spinach, garlic, and cheese. Perfect for a quick weeknight dinner.

Ingredients:

• 250g pasta
• 200g fresh spinach
• 2 cloves garlic
• 100g cheese
• 2 tablespoons butter

Instructions:

1. Cook the pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, melt the butter over medium heat.
3. Add minced garlic and sauté until fragrant, about 1 minute.
4. Stir in the fresh spinach and cook until wilted.
5. Add the cooked pasta to the skillet and mix well.
6. Sprinkle cheese over the pasta and stir until melted and creamy, adjusting with a bit of pasta water if needed.
7. Season with salt and pepper to taste, and serve hot.

Summary:

• Calories: 600 kcal
• Fat: 25 g
• Protein: 25 g
• Carbs: 60 g
• Potassium: 800 mg
• Magnesium: 50 mg