Creamy Spinach Pasta

A delicious and creamy pasta dish enriched with fresh spinach and garlic, perfect for a quick and satisfying meal.

Ingredients:

• 200g pasta
• 100g spinach
• 2 cloves garlic
• 50g cream
• 30g cheese

Instructions:

1. Cook the pasta according to package instructions until al dente, then drain and set aside.
2. In a pan, heat a little butter over medium heat and add minced garlic, sauté until fragrant.
3. Add fresh spinach to the pan and cook until wilted.
4. Stir in the cream, allowing it to simmer for a few minutes.
5. Add the cooked pasta to the pan and mix well to combine with the creamy spinach sauce.
6. Sprinkle grated cheese over the top and allow it to melt before serving.

Summary:

• Calories: 450 kcal
• Fat: 18 g
• Protein: 15 g
• Carbs: 60 g
• Potassium: 600 mg
• Magnesium: 75 mg