Creamy Spinach Pasta

A deliciously creamy spinach pasta that's healthy and satisfying, perfect for a quick weeknight dinner.

Ingredients:

• 200g of pasta
• 100g of spinach
• 2 cloves of garlic
• 200ml of cream
• 50g of cheese

Instructions:

1. Cook the pasta according to the package instructions until al dente.
2. In a pan, heat the cream over medium heat and add minced garlic, cooking until fragrant.
3. Stir in the fresh spinach and cook until it wilts.
4. Add the cooked pasta to the spinach mixture and toss to combine.
5. Sprinkle with cheese before serving.”

Summary:

• Calories: 540 kcal
• Fat: 25 g
• Protein: 15 g
• Carbs: 65 g
• Potassium: 600 mg
• Magnesium: 40 mg