Creamy Spinach Pasta

A delicious and creamy pasta dish featuring fresh spinach and garlic, perfect for a quick weeknight meal.

Ingredients:

• 250g pasta
• 200g fresh spinach
• 2 cloves garlic
• 50g cream
• 30g cheese
• Salt to taste
• Pepper to taste

Instructions:

1. Cook the pasta according to package instructions until al dente and drain.
2. In a pan, heat a small amount of butter or oil over medium heat and add minced garlic. Sauté until fragrant.
3. Add the fresh spinach to the pan and cook until wilted.
4. Pour in the cream and stir until well combined, then add the cooked pasta and toss to coat in the sauce.
5. Sprinkle cheese over the top, season with salt and pepper, and serve hot.

Summary:

• Calories: 450
• Fat: 20
• Protein: 15
• Carbs: 60
• Potassium: 500
• Magnesium: 50