Creamy Spinach Pasta

A delightful and creamy pasta dish infused with the goodness of fresh spinach and garlic, perfect for a quick weeknight dinner.

Ingredients:

• 200g pasta
• 150g spinach
• 2 cloves garlic
• 100g cream

Instructions:

1. Cook the pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat some butter or oil over medium heat.
3. Add minced garlic and sauté until fragrant, about 1 minute.
4. Add fresh spinach and cook until wilted, stirring frequently.
5. Pour in the cream and stir to combine. Let it simmer for a few minutes until slightly thickened.
6. Add the cooked pasta to the skillet and toss well to coat the pasta with the creamy spinach sauce.
7. Season with salt and pepper to taste, then serve hot.

Summary:

• Calories: 520 kcal
• Fat: 30 g
• Protein: 12 g
• Carbs: 50 g
• Potassium: 500 mg
• Magnesium: 80 mg