Creamy Spinach & Mushroom Pasta

A delightful creamy spinach and mushroom pasta that's quick and easy to prepare, perfect for weeknight dinners. Loaded with flavor and nutrition!

Ingredients:

• 250g pasta
• 150g spinach
• 100g mushrooms
• 2 cloves garlic
• 200ml cream
• 50g cheese
• 1 tablespoon butter
• Salt to taste
• Pepper to taste

Instructions:

1. Cook pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, melt butter over medium heat. Add minced garlic and sauté until fragrant.
3. Add sliced mushrooms to the skillet and cook until they are tender and golden brown.
4. Stir in the spinach and cook until wilted.
5. Pour in the cream and bring to a gentle simmer. Add salt and pepper to taste.
6. Add the cooked pasta to the skillet and toss to combine until everything is well coated in the creamy sauce.
7. Sprinkle cheese on top, mixing until melted and creamy. Serve hot.

Summary:

• Calories: 620
• Fat: 28
• Protein: 20
• Carbs: 75
• Potassium: 900
• Magnesium: 60