Creamy Spinach and Tomato Pasta

This creamy spinach and tomato pasta is a delightful dish that marries the richness of creamy sauce with the freshness of spinach and tomatoes. Ideal for a quick weeknight dinner or a comforting meal!

Ingredients:

• 200 g pasta
• 150 g spinach
• 100 g tomatoes
• 100 g cream
• 50 g cheese
• 2 cloves garlic
• 1 onion
• 2 tbsp olive oil
• salt
• pepper

Instructions:

1. Cook the pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat the olive oil over medium heat. Add chopped onion and minced garlic; cook until the onion is translucent.
3. Add the chopped tomatoes to the skillet and cook until they start to soften, about 5 minutes.
4. Stir in the spinach and cook until wilted.
5. Add the cream and cheese, stirring until the cheese is melted and the sauce is creamy. Season with salt and pepper to taste.
6. Combine the cooked pasta with the creamy spinach and tomato sauce. Toss to coat well and heat through.

Summary:

• Calories: 450 kcal
• Fat: 20 g
• Protein: 15 g
• Carbs: 60 g
• Potassium: 800 mg
• Magnesium: 50 mg