Creamy Spinach and Tomato Pasta

A quick and easy creamy spinach and tomato pasta recipe that is delicious and packed with nutrients. Perfect for a weeknight dinner!

Ingredients:

• 200g pasta
• 150g spinach
• 200g tomato
• 2 cloves garlic
• 100ml cream
• 50g cheese
• 1 tablespoon olive oil

Instructions:

1. Cook the pasta in boiling salted water until al dente. Drain and set aside.
2. In a large pan, heat olive oil over medium heat and sauté the minced garlic until fragrant.
3. Add the chopped tomatoes and cook until they soften, about 5 minutes.
4. Stir in the spinach and cook until wilted.
5. Pour in the cream and mix well, letting it simmer for a couple of minutes.
6. Add the cooked pasta to the sauce and toss to coat evenly. Add salt and pepper to taste.
7. Serve hot, topped with grated cheese.

Summary:

• Calories: 450 kcal
• Fat: 18 g
• Protein: 15 g
• Carbs: 60 g
• Potassium: 650 mg
• Magnesium: 80 mg