Creamy Spinach and Tomato Pasta

A deliciously creamy pasta dish featuring fresh spinach and juicy tomatoes, perfect for a comforting meal. This recipe combines the earthy flavors of spinach and tomatoes with pasta, creating a satisfying dish that's quick and easy to prepare.

Ingredients:

• 200g pasta
• 150g spinach
• 100g tomato
• 2 cloves garlic
• 50g cream
• 30g cheese
• 1 onion

Instructions:

1. Cook the pasta according to package instructions until al dente. Drain and set aside.
2. In a pan, heat some oil over medium heat and add chopped onion. Sauté until translucent.
3. Add minced garlic and cook for an additional minute until fragrant.
4. Stir in diced tomatoes and cook until they start to soften, about 5 minutes.
5. Add fresh spinach and cook until wilted, about 2-3 minutes.
6. Lower the heat and add cream and cheese, stirring until melted and combined with the vegetables.
7. Toss in the cooked pasta and mix until well-coated with the creamy sauce. Season with salt and pepper to taste. Serve warm.

Summary:

• Calories: 520 kcal
• Fat: 25 g
• Protein: 15 g
• Carbs: 60 g
• Potassium: 800 mg
• Magnesium: 80 mg