Creamy Spinach and Tomato Pasta

A delicious and creamy spinach and tomato pasta that's perfect for a quick weeknight dinner. Packed with fresh flavors and a rich, satisfying sauce, this dish will appeal to both pasta lovers and vegetarians.

Ingredients:

• 200 g pasta
• 150 g spinach
• 100 g tomato
• 2 cloves garlic
• 50 g cream
• 30 g cheese
• 2 tablespoons butter

Instructions:

1. Cook the pasta according to package instructions until al dente. Drain and set aside.
2. In a pan, melt the butter over medium heat and add minced garlic. Sauté until fragrant.
3. Add chopped tomatoes to the pan and cook until they soften.
4. Stir in the spinach and cook until wilted.
5. Pour in the cream and cook for a few minutes until slightly thickened.
6. Mix in the cooked pasta and cheese, stirring to combine.
7. Season with salt and pepper to taste, then serve immediately.

Summary:

• Calories: 450 kcal
• Fat: 22 g
• Protein: 15 g
• Carbs: 50 g
• Potassium: 500 mg
• Magnesium: 80 mg