Creamy Spinach and Tomato Pasta

A delightful creamy pasta dish featuring fresh spinach and juicy tomatoes, perfect for a quick and tasty meal.

Ingredients:

• 200g pasta
• 100g fresh spinach
• 150g tomato
• 2 cloves garlic
• 50g cheese
• 30g butter

Instructions:

1. Cook the pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, melt the butter over medium heat. Add minced garlic and sauté for about 1 minute until fragrant.
3. Add chopped tomatoes and cook for another 2 minutes until they start to soften.
4. Stir in the fresh spinach and cook until wilted, about 2-3 minutes.
5. Combine the cooked pasta with the sauce in the skillet and mix well.
6. Add grated cheese, stir until melted and creamy. Season with salt and pepper to taste.
7. Serve warm and enjoy your creamy spinach and tomato pasta!

Summary:

• Calories: 550
• Fat: 20
• Protein: 15
• Carbs: 75
• Potassium: 800mg
• Magnesium: 50mg