Creamy Spinach and Tomato Pasta

A delightful creamy pasta dish featuring fresh spinach and juicy tomatoes, perfect for a quick weeknight dinner.

Ingredients:

• 250g pasta
• 200g spinach
• 150g tomato
• 200ml cream
• 2 cloves garlic
• 50g cheese

Instructions:

1. Cook the pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat some butter over medium heat and add minced garlic. Sauté until fragrant.
3. Add chopped tomatoes and cook for about 5 minutes, until they start to soften.
4. Stir in the spinach and cook until wilted.
5. Pour in the cream and bring to a gentle simmer. Season with salt and pepper to taste.
6. Add the cooked pasta to the skillet and toss to combine with the sauce.
7. Sprinkle with grated cheese before serving.

Summary:

• Calories: 450 kcal
• Fat: 20 g
• Protein: 15 g
• Carbs: 60 g
• Potassium: 500 mg
• Magnesium: 50 mg