Creamy Spinach and Mushroom Pasta

A delightful creamy pasta dish featuring fresh spinach and mushrooms, perfect for a quick dinner. This recipe is rich in flavor and loaded with nutrients.

Ingredients:

• 300g pasta
• 200g spinach
• 150g mushrooms
• 100g cream
• 2 cloves garlic
• 50g cheese
• 1 onion

Instructions:

1. Cook the pasta according to package instructions until al dente. Drain and set aside.
2. In a large pan, heat some oil over medium heat. Add the chopped onion and minced garlic, and sauté until softened.
3. Add the sliced mushrooms and cook for about 5 minutes until they release moisture and are golden brown.
4. Stir in the spinach and cook until wilted.
5. Add the cream and cheese, stirring until the cheese has melted and the mixture is well combined.
6. Toss the cooked pasta into the sauce, mixing until the pasta is evenly coated.
7. Serve hot, and enjoy your creamy spinach and mushroom pasta.

Summary:

• Calories: 600 kcal
• Fat: 25 g
• Protein: 20 g
• Carbs: 75 g
• Potassium: 800 mg
• Magnesium: 50 mg