Creamy Spinach and Mushroom Pasta

A delightful creamy spinach and mushroom pasta dish, perfect for a satisfying weeknight dinner. This recipe is easy to follow and made with fresh ingredients, bringing you a burst of flavor with every bite.

Ingredients:

• pasta
• spinach
• mushrooms
• garlic
• cream
• butter
• cheese

Instructions:

1. Cook the pasta according to package instructions until al dente, then drain and set aside.
2. In a large skillet, melt butter over medium heat. Add minced garlic and sauté for about 1 minute until fragrant.
3. Add sliced mushrooms to the skillet and cook until they are tender and golden brown.
4. Stir in fresh spinach and cook until wilted, about 2-3 minutes.
5. Pour in the cream and bring to a simmer, allowing it to thicken slightly.
6. Add the cooked pasta to the skillet, tossing to combine with the creamy mushroom and spinach sauce.
7. Season with salt and pepper to taste, and sprinkle generously with cheese just before serving.

Summary:

• Calories: 650 kcal
• Fat: 30 g
• Protein: 22 g
• Carbs: 70 g
• Potassium: 850 mg
• Magnesium: 50 mg