Creamy Spinach and Mushroom Pasta

A delightful Creamy Spinach and Mushroom Pasta recipe that's easy to prepare and packed with flavor. This dish combines fresh ingredients with pasta for a satisfying meal.

Ingredients:

• 250g pasta
• 100g spinach
• 200g mushrooms
• 2 cloves garlic
• 200ml cream
• 50g cheese

Instructions:

1. Cook the pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat some butter over medium heat and add minced garlic. Sauté until fragrant.
3. Add sliced mushrooms to the skillet and cook until they become tender and lightly browned.
4. Stir in the spinach and cook until wilted.
5. Pour in the cream and add the cheese, stirring until the cheese has melted and the sauce is smooth.
6. Combine the cooked pasta with the sauce, mixing well to coat the pasta evenly. Season with salt and pepper to taste.
7. Serve hot, garnished with additional cheese if desired.

Summary:

• Calories: 600
• Fat: 28
• Protein: 18
• Carbs: 75
• Potassium: 800mg
• Magnesium: 45mg