Creamy Spinach and Mushroom Pasta

This creamy spinach and mushroom pasta is a delightful dish that's quick to make and packed with flavor. It's perfect for a busy weeknight dinner or a cozy weekend meal.

Ingredients:

• 250g pasta
• 150g spinach
• 200g mushrooms
• 200ml cream
• 2 cloves garlic
• 1 onion
• 30g cheese

Instructions:

1. Cook the pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat some butter over medium heat. Add chopped onions and minced garlic, sauté until softened.
3. Add sliced mushrooms to the skillet and cook until they are golden brown.
4. Stir in the spinach and cook until wilted.
5. Pour in the cream and bring to a gentle simmer, stirring frequently.
6. Add the cooked pasta to the skillet and mix well to combine. Cook for an additional 2-3 minutes.
7. Remove from heat and sprinkle with cheese before serving.

Summary:

• Calories: 450
• Fat: 22
• Protein: 12
• Carbs: 60
• Potassium: 500mg
• Magnesium: 40mg