Creamy Spinach and Garlic Pasta

A deliciously creamy spinach and garlic pasta that's easy to prepare and bursting with flavor. Perfect for a quick weeknight dinner!

Ingredients:

• 200g pasta
• 150g spinach
• 2 cloves garlic
• 100ml cream
• 50g cheese
• salt
• pepper

Instructions:

1. Cook the pasta according to package instructions until al dente.
2. In a skillet, heat some butter or oil over medium heat. Add minced garlic and sauté until fragrant.
3. Add spinach to the skillet and cook until wilted.
4. Pour in the cream and bring to a gentle simmer. Stir in grated cheese until melted and smooth.
5. Toss the cooked pasta in the creamy spinach sauce. Season with salt and pepper to taste.
6. Serve hot, optionally garnishing with additional cheese or herbs.

Summary:

• Calories: 450 kcal
• Fat: 20 g
• Protein: 15 g
• Carbs: 60 g
• Potassium: 600 mg
• Magnesium: 80 mg