Creamy Spinach and Garlic Pasta

A delightful creamy pasta dish featuring fresh spinach and garlic, perfect for a quick weeknight dinner. This recipe combines simple ingredients for a comforting and satisfying meal.

Ingredients:

• 250g pasta
• 100g spinach
• 2 cloves garlic
• 50ml cream
• 30g cheese
• 1 onion

Instructions:

1. Cook the pasta according to package instructions until al dente. Drain and set aside.
2. In a pan over medium heat, add a bit of oil and sauté the chopped onion until it becomes translucent.
3. Add minced garlic to the pan and sauté for another minute until fragrant.
4. Add the spinach to the pan and cook until wilted.
5. Pour in the cream and stir to combine. Allow it to simmer for a couple of minutes.
6. Add the cooked pasta to the pan and toss everything together until the pasta is well coated with the creamy sauce.
7. Optionally, sprinkle with cheese before serving.

Summary:

• Calories: 600 kcal
• Fat: 25 g
• Protein: 20 g
• Carbs: 75 g
• Potassium: 800 mg
• Magnesium: 90 mg