Creamy Spinach and Chicken Pasta

A delightful creamy pasta dish featuring fresh spinach and tender chicken, perfect for dinner any day of the week!

Ingredients:

• 200g pasta
• 150g chicken breast
• 100g spinach
• 2 cloves garlic
• 100ml cream
• 50g cheese

Instructions:

1. Cook the pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat some butter over medium heat. Add minced garlic and sauté for about 1 minute until fragrant.
3. Add the chicken breast cut into bite-sized pieces and cook until no longer pink, approximately 5-7 minutes.
4. Stir in the fresh spinach and cook until wilted, about 2-3 minutes.
5. Pour in the cream and bring to a simmer, then mix in the cooked pasta and cheese until everything is well combined and heated through.

Summary:

• Calories: 600 kcal
• Fat: 20 g
• Protein: 40 g
• Carbs: 70 g
• Potassium: 800 mg
• Magnesium: 50 mg