Creamy Mushroom Pasta

A rich and creamy mushroom pasta dish that's easy to make and deliciously satisfying. Perfect for a quick weeknight dinner or a hearty lunch, this recipe features fresh mushrooms paired with pasta and a luscious creamy sauce.

Ingredients:

• 200g pasta
• 150g mushrooms
• 2 cloves garlic
• 100g cream
• 50g cheese
• 1 onion
• 30g butter

Instructions:

1. Boil a pot of salted water and cook the pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, melt the butter over medium heat. Add the chopped onion and minced garlic, sauté until softened and fragrant.
3. Add the sliced mushrooms to the skillet and cook until they are golden and have released their moisture.
4. Pour in the cream and let it simmer for a few minutes until thickened. Stir in the cooked pasta and mix until evenly coated with the sauce.
5. Sprinkle in the cheese and stir until melted. Adjust seasoning with salt and pepper to taste.
6. Serve hot, garnished with fresh herbs or extra cheese if desired.

Summary:

• Calories: 540
• Fat: 25
• Protein: 18
• Carbs: 65
• Potassium: 450
• Magnesium: 30