Creamy Mushroom and Spinach Pasta

A delicious and comforting creamy mushroom and spinach pasta dish, perfect for a hearty main course. This recipe combines tender pasta with flavorful mushrooms and fresh spinach in a rich cream sauce.

Ingredients:

• 200g pasta
• 150g mushrooms
• 100g spinach
• 200ml cream
• 2 cloves garlic

Instructions:

1. Cook the pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat some butter over medium heat, add minced garlic, and sauté until fragrant.
3. Add sliced mushrooms to the skillet and cook until they are golden brown.
4. Stir in the spinach and cook until wilted.
5. Reduce the heat and pour in the cream, stirring to combine.
6. Add the cooked pasta to the skillet, tossing everything together until the pasta is well-coated with the creamy sauce.
7. Season with salt and pepper to taste, and serve hot.

Summary:

• Calories: 600 kcal
• Fat: 25 g
• Protein: 15 g
• Carbs: 75 g
• Potassium: 800 mg
• Magnesium: 60 mg