Creamy Mushroom and Spinach Pasta

A rich and creamy mushroom and spinach pasta that combines the earthiness of mushrooms with the freshness of spinach, creating a comforting and delicious main course perfect for any occasion.

Ingredients:

• 200g pasta
• 150g mushrooms
• 100g spinach
• 200ml cream
• 2 cloves garlic
• 1 onion
• 30g butter

Instructions:

1. Cook the pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, melt the butter over medium heat. Add the chopped onion and minced garlic, sauté until translucent.
3. Add the sliced mushrooms to the skillet and cook until they are browned and tender.
4. Stir in the spinach and cook until wilted.
5. Pour in the cream and mix until well combined, allowing it to simmer for a few minutes until slightly thickened.
6. Add the cooked pasta to the skillet and toss everything together until the pasta is well coated with the creamy sauce.
7. Season with salt and pepper to taste, and serve hot.

Summary:

• Calories: 480 kcal
• Fat: 24 g
• Protein: 12 g
• Carbs: 57 g
• Potassium: 450 mg
• Magnesium: 30 mg