Creamy Garlic Vegetable Pasta

A delightful creamy pasta dish packed with vegetables and a rich garlic flavor, perfect for a cozy dinner.

Ingredients:

• pasta
• garlic
• cream
• spinach
• zucchini
• tomato
• cheese

Instructions:

1. Cook the pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat some oil over medium heat and add minced garlic, sautéing until fragrant.
3. Add sliced zucchini and sauté for about 3-4 minutes until slightly soft.
4. Stir in fresh spinach and cook until wilted.
5. Add cooked pasta to the skillet and turn the heat low.
6. Pour in cream and mix until everything is well combined and heated through.
7. Season with salt, pepper, and grated cheese to taste.
8. Serve hot, garnished with additional cheese if desired.

Summary:

• Calories: 500 kcal
• Fat: 25 g
• Protein: 15 g
• Carbs: 60 g
• Potassium: 600 mg
• Magnesium: 50 mg