Creamy Garlic Spinach Pasta

Indulge in this creamy garlic spinach pasta, a delicious and quick meal packed with flavor and nutrients. Perfect for a quick weeknight dinner!

Ingredients:

• 200g pasta
• 2 tablespoons butter
• 3 garlic cloves, minced
• 150g spinach
• 200ml cream
• Salt to taste
• Pepper to taste
• Parmesan cheese for garnish

Instructions:

1. Cook the pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté until fragrant.
3. Add the spinach to the skillet and cook until wilted.
4. Pour in the cream and stir well to combine. Season with salt and pepper.
5. Add the cooked pasta to the sauce and toss until thoroughly coated. Remove from heat.

Summary:

• Calories: 450 kcal
• Fat: 20 g
• Protein: 12 g
• Carbs: 60 g
• Potassium: 300 mg
• Magnesium: 50 mg