Creamy Garlic Spinach Pasta

A rich and creamy garlic spinach pasta with a delightful flavor profile that's quick and easy to prepare.

Ingredients:

• 250g pasta
• 200g spinach
• 3 cloves garlic
• 100g cream
• 50g cheese
• 50g onion
• 30g butter

Instructions:

1. Cook the pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, melt the butter over medium heat. Add the chopped onion and minced garlic, sautéing until translucent and fragrant.
3. Add the spinach to the skillet and cook until wilted. Stir in the cream and let it simmer for a few minutes.
4. Add the cooked pasta to the skillet and mix well. Toss in the cheese and combine until melted and creamy.
5. Season with salt and pepper to taste. Serve hot.

Summary:

• Calories: 480
• Fat: 20
• Protein: 16
• Carbs: 60
• Potassium: 450
• Magnesium: 40