Creamy Garlic Spinach Pasta

A delicious creamy garlic spinach pasta that combines the richness of cream with fresh spinach for a comforting meal. This dish is easy to prepare and perfect for any pasta lover.

Ingredients:

• 200g pasta
• 150g spinach
• 3 cloves garlic
• 200ml cream
• 50g cheese

Instructions:

1. Cook the pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, melt some butter over medium heat and sauté the minced garlic until fragrant.
3. Add the fresh spinach and cook until wilted.
4. Stir in the cream and cheese, mixing well until the cheese is melted and the sauce thickens slightly.
5. Add the cooked pasta to the skillet, tossing to coat the pasta in the creamy garlic sauce. Cook for a couple more minutes, allowing the flavors to combine.
6. Serve warm, topped with extra cheese if desired.

Summary:

• Calories: 650 kcal
• Fat: 25 g
• Protein: 20 g
• Carbs: 75 g
• Potassium: 600 mg
• Magnesium: 50 mg