Creamy Garlic Spinach Pasta

A delicious and creamy pasta dish infused with garlic and fresh spinach, perfect for any pasta lover.

Ingredients:

• pasta
• garlic
• spinach
• cream
• butter
• cheese

Instructions:

1. Cook the pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, melt butter over medium heat, then add minced garlic and sauté until fragrant.
3. Add fresh spinach to the skillet and cook until wilted.
4. Pour in the cream, stirring to combine. Let it simmer for a few minutes until slightly thickened.
5. Add the cooked pasta to the skillet and toss to combine with the creamy spinach mixture.
6. Stir in grated cheese until melted and creamy. Season with salt and pepper to taste.

Summary:

• Calories: 550 kcal
• Fat: 25 g
• Protein: 15 g
• Carbs: 65 g
• Potassium: 600 mg
• Magnesium: 80 mg