Creamy Garlic Mushroom Pasta

A delicious and creamy garlic mushroom pasta that's perfect for a quick dinner. Made with fresh mushrooms and garlic, it's a savory delight!

Ingredients:

• 200g pasta
• 200g mushrooms
• 3 cloves garlic
• 100ml cream
• 50g cheese
• 2 tablespoons butter
• 1 tablespoon olive oil
• Salt
• Pepper

Instructions:

1. Cook the pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat olive oil and butter over medium heat. Add minced garlic and cook until fragrant.
3. Add sliced mushrooms and sauté until they are golden brown and tender.
4. Pour in the cream and bring to a gentle simmer. Add salt and pepper to taste.
5. Toss in the cooked pasta and mix well until the pasta is coated in the creamy sauce.
6. Serve hot, topped with grated cheese.

Summary:

• Calories: 600 kcal
• Fat: 25 g
• Protein: 15 g
• Carbs: 70 g
• Potassium: 400 mg
• Magnesium: 30 mg