Creamy Garlic Mushroom Pasta

Indulge in a rich and creamy garlic mushroom pasta that's perfect for comforting dinners. Made with fresh mushrooms and a luscious cream sauce, this dish is both quick to prepare and full of flavor.

Ingredients:

• 250g pasta
• 200g mushrooms
• 2 cloves garlic
• 200ml cream
• 50g cheese
• 1 tbsp butter
• salt
• pepper

Instructions:

1. Cook the pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, melt the butter over medium heat. Add minced garlic and sauté until fragrant.
3. Add sliced mushrooms to the skillet and cook until they are soft and golden brown.
4. Pour in the cream and bring it to a simmer. Cook for a few minutes until the sauce thickens slightly.
5. Add the cooked pasta to the skillet and toss to coat in the creamy mushroom sauce.
6. Stir in grated cheese, and season with salt and pepper to taste. Serve warm.

Summary:

• Calories: 650 kcal
• Fat: 30 g
• Protein: 18 g
• Carbs: 70 g
• Potassium: 450 mg
• Magnesium: 25 mg