Creamy Garlic Mushroom Pasta

A delightful and creamy garlic mushroom pasta dish that's easy to prepare and full of flavor. Perfect for weeknight dinners!

Ingredients:

• 200g pasta
• 150g mushrooms
• 2 cloves garlic
• 100ml cream
• 50g cheese
• 1 tablespoon butter
• Salt to taste
• Pepper to taste

Instructions:

1. Cook the pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
3. Add the sliced mushrooms to the skillet and cook until they are golden brown, about 5-7 minutes.
4. Pour in the cream, stirring well to combine. Let it simmer for 2-3 minutes until it thickens slightly.
5. Add the cooked pasta to the skillet, tossing it with the creamy mushroom sauce until evenly coated.
6. Stir in the grated cheese and cook for another minute until melted. Season with salt and pepper to taste.
7. Serve hot, garnished with extra cheese if desired.

Summary:

• Calories: 610
• Fat: 25
• Protein: 20
• Carbs: 70
• Potassium: 400
• Magnesium: 30